Appraisal & Valuation
Hotel & Hospitality
Economic Analysis
Hotel and Restaurant Industry
Foodservice operations expert in: Restaurants, Bars/Lounges, Cafeterias, Casinos, Catering, Clubs, Colleges, Food Courts, Hotels/Resorts & Studios. Experience in industry custom & trade practices, operation standards, profit enhancement, cost control management, P&L analysis, expert witness support/testimony, contract/lease negotiations, food safety & sanitation & most foodservice issues & operations, Parking issues and site selection. Experience includes: Amgen, Paul Hastings Janofsky & Walker, LA City Attorney & DWP, Morrison & Foerster & Embassy Suites. Published author in industry publications; seminar presenter: Who’s Who in California, Who’s Who in the West. Past president of California Restaurant Association. 35 yrs experience as an operator, consultant & expert witness.
Restaurant Management. Professional Member: Foodservice Consultants Society International, Certified Food-service Management Professional, National Restaurant Association, California Restaurant Association & California Hotel/Motel Association